Gulab jamun is a very popular and traditional sweet of India. In every occasion or celebration people need it. How can make different types of gulab jamun. Gulab jamun can make with milk powder, paneer or instant mix. In this recipe we will make gulab jamun with mawa or khoya. It's taste is very delicious and authentic .
Ingredients:
1 cup mawa
½ cup paneer
½ cup refined flour
4 cup sugar
Pinch of baking powder
Oil for frying
Method :
For homemade paneer :
Boil half litre milk. Mix 1 tablespoon vinegar with 1 tablespoon water. When milk started boiling add vinegar in it and mix it properly. Homemade paneer is ready for making gulab jamun.
Method for making gulab jamun :
1 - Take 4 cup sugar and 4 cup water in a pan. Heat it in medium flame.
2 - Boil it for 4 to 5 minutes, then add green cardamom powder in it. Close the flame and cover it. Sugar syrup is ready for gulab jamun.
3 - Take mawa in a plate. Knead it till it become soft.
4 - Then take paneer and refined flour in a plate knead it till it mix properly.
5 - Then mix mawa and paneer for 4 to 5 minutes till it become soft.
6 - Now make small balls in dough. You can make 40 medium size gulab jamun in 250 gram mawa.
7 - Make round shaped ball in your palm without any crack.
8 - Heat refined oil or ghee in a pan. We need lukewarm oil for frying gulab jamun. Don't heat oil too much rather than gulab jamun are not fiying properly.
9 - Add one by one gulab jamun in hot oil. Stir it continuously till it turns to dark golden brown colour. It takes 5 to 6 minute for frying in medium flame.
10 - When mawa balls change it's colour, removed it from oil and pour the balls in lukewarm sugar syrup. Dip it for half an hour in sugar syrup.
11 - After ½ an hour take it from sugar syrup, now mawa gulab jamun is ready for serving.
Milk powder gulab jamun recipe :
https://www.youtube.com/watch?v=yr_TcBr_xYo
Instant gulab jamun recipe :
https://www.youtube.com/watch?v=ich6_OFm96s
Watch video :
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