Homemade white bread-How to make bread at home

Ingredients:

2 cup refined flour
2 tbsp sugar powder
4 tbsp refined oil
2 cup lukewarm water
1¼ tsp dry yeast
½ tsp salt

Method- How to make White Bread:

1 - Add some lukewarm water in dry yeast and keep aside for 5 minutes.
2 - Take refined flour, salt, sugar powder in a bowl and mix it. Add dry yeast batter & lukewarm water step by step & make a soft dough.
3 - Then take the dough in kitchen platform. Add 3/4 tsp oil in it. Knead it in the method of "spread & fold" for 5-6 minute.
4 - Take the dough in a greased bowl and add some oil over it. Cover it and keep aside for 2 hours.
5 - Remove the extra bubbles from the dough. Grease a loaf pan. Keep the dough in it. Add some oil over it. Cove it and keep aside for 1 hour.
6 - After 1 hour preheat the oven in 180 degrees for 10 minutes. Bake the dough for 15 minutes.
7 - After comes to room temperature cut it and serve.

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