Making pav at home is very easy. We need minimum ingredients for making this.
Ingredients:
2cup refined flour
1cup lukewarm milk
4-5tsp butter
2 tbsp milk powder
½ tsp salt
1 tsp active dry yeast
Method- How to make ladi pav/bread:
1 - Add some lukewarm water in active dry yeast, mix it, keep aside for 5 minutes.
2 - Take refined flour, salt, sugar powder in a bowl. Mix it.
3 - Pour dry yeast better and lukewarm milk step by step in flour. knead it.
4 - Take the dough in the kitchen platform. Knead the dough in the process of "spread and fold" for 4/5 minutes.
5 - Then keep the dough in a greased pan. Add some oil over the dough. Cover it and keep aside for 1 hour.
6 - After 1 hour remove bubbles from the dough. Make small balls on the dough.
7 - Grease a baking pan, keep the ball in it. Add some milk in a brush over the dough balls. Cover it and keep aside for 1 hour.
8 - After 1-hour Preheat oven in 180 degrees for 10 minutes. Add some more milk over dough balls. 9 - Bake it for 15 minutes in 180 degrees. Bread is ready. You can make many more thing with the bread.
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