Homemade burger bun-Soft burger bun-Eggless burger bun

Usually, we all take readymade burger bun in the market for making burger. But we can easily make it at home. We need minimum ingredients for making this. Must follow the recipe for soft & buttery burger bun making.

Ingredients:

2 cup refined flour
1½ cup lukewarm milk
4 tsp butter
2 tbsp sugar powder
 ¼tsp salt
1 tsp active dry yeast
1 tsp sesame seeds
4 tbsp milk powder

Method- How to make burger bun:

1 - Add some lukewarm water in dry yeast and keep aside for 5 minutes.
2 - Take refined flour, milk powder, sugar powder and salt in a bowl, mix it.
3 - Then pour dry is batter and lukewarm milk step by step in flour. Mix it properly.
4 - Take the dough in the kitchen platform. Add 2/ 3 tsp oil in it. Knead it in the process of "spread and fold" for 4/5 minute.
5 - Then grease a bowl. Add dough in the bowl and add some butter over the dough. Cover it and keep aside for 1 hour.
6 - After 1 hour divide the dough into two parts. Grease a baking tray. Make round shape to the dough. Keep it in the tray. Add some oil over it. Cover it and keep aside for 1 hour.
7 - After 1 hour preheat the oven in 180 degrees for 10 minutes.
8 - Add some sesame seeds over burger dough. Bake it for 15 minutes in 180 degrees.
9 - Then burger buns are ready for making burgers.

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