Chhena Mohan bhog is a special Bengali sweet. It is very delicious in taste. now the days it is famous all over India. We can make chhena Mohan bhog easily in our kitchen. We have to just follow some process to make this. In this recipe you must find a easy process to make Mohan bhog at home.
Ingredients : 1 letter milk 1 tsp refined flour 2 tbsp vinegar 1 cup rabri 100 gm mawa Dry fruits For sugar syrup : 2 cup sugar 4 cup water ½ tsp green cardamom powder
How to make paneer :
Heat 1 litre milk. Mix 2 tbsp vinegar + 2 tbsp water in a bowl. When milk started boiling add vinegar and water mix in hot milk. Then mix it properly. Now close the flame. Keep aside the paneer for 15 minutes. After 15 minute strain the paneer in a strainer. Now paneer is ready for making Mohan bhog. How to make Mohan bhog : Method : 1 - Take sugar in a pan. Pour water in it. Then boil it. Add cardamom powder in it.
2 - Take paneer in a plate. Mix refined flour in it, then knead it properly with the help of your palm. It takes 4 to 5 minutes for knead the properly.
3 - After 5 minutes when the paneer becomes soft make small balls in it. Make a hole in the middle part of the paneer ball with the help of your finger. Prepare all the paneer balls in same process. 4 - Now add all the paneer balls in hot sugar syrup in slow flame.
5 - Cover the pan and boil it for 2 minute. 6 - After 2 minute check the paneer balls and again cover the pan for 2 minutes. It takes 4 to 5 minutes for boil. 7 - When paneer balls properly boiled then close the flame and cool it.
8 - After comes to room temperature squeeze the paneer balls and take it in a plate. 9 - Take a mawa piece and grate it in cheese grater. 10 - Wrap paneer balls with grated mawa. Arrange all the mawa coated paneer in a plate.
11 - Pour 1 tbsp rabri in each paneer balls hole. 12 - Add some dry fruits over it. Now Mohan bhog is ready for serving. Watch video:
Gulab jamun is a very popular and traditional sweet of India. In every occasion or celebration people need it. How can make different types of gulab jamun. Gulab jamun can make with milk powder, paneer or instant mix. In this recipe we will make gulab jamun with mawa or khoya. It's taste is very delicious and authentic . Ingredients: 1 cup mawa ½ cup paneer ½ cup refined flour 4 cup sugar Pinch of baking powder Oil for frying
Method : For homemade paneer : Boil half litre milk. Mix 1 tablespoon vinegar with 1 tablespoon water. When milk started boiling add vinegar in it and mix it properly. Homemade paneer is ready for making gulab jamun. Method for making gulab jamun : 1 - Take 4 cup sugar and 4 cup water in a pan. Heat it in medium flame. 2 - Boil it for 4 to 5 minutes, then add green cardamom powder in it. Close the flame and cover it. Sugar syrup is ready for gulab jamun.
3 - Take mawa in a plate. Knead it till it become soft. 4 - Then take paneer and refined flour in a plate knead it till it mix properly.
5 - Then mix mawa and paneer for 4 to 5 minutes till it become soft. 6 - Now make small balls in dough. You can make 40 medium size gulab jamun in 250 gram mawa. 7 - Make round shaped ball in your palm without any crack. 8 - Heat refined oil or ghee in a pan. We need lukewarm oil for frying gulab jamun. Don't heat oil too much rather than gulab jamun are not fiying properly.
9 - Add one by one gulab jamun in hot oil. Stir it continuously till it turns to dark golden brown colour. It takes 5 to 6 minute for frying in medium flame.
10 - When mawa balls change it's colour, removed it from oil and pour the balls in lukewarm sugar syrup. Dip it for half an hour in sugar syrup. 11 - After ½ an hour take it from sugar syrup, now mawa gulab jamun is ready for serving. Milk powder gulab jamun recipe : https://www.youtube.com/watch?v=yr_TcBr_xYo
Ingredients:
3 medium size raw mango 1 tsp roasted cumin powder 1 tsp grated Ginger 250 gm jaggery Salt as per taste Method- How to make sweet raw mango chutney:
1 - Remove the cover of the mango and cut the pulp in small pieces. 2 - Heat apron in medium flame.Add 1 tsp oil in it. 3 - Than add mustard and cumin seeds ½tsp, curry leaves & grated ginger in it & cook it for 10 seconds. 4 - Then add raw mango pieces and salt in it. Mix it properly and cover it for 4-5 minute. 5 - After that pour ½cup water in it. Mix it and cover for a 4-3 minute. 6 - Then add jaggery in it and cover it for 2 minutes. 7 - After 2 minutes add red chilli powder and roasted cumin powder in it. Chutney is ready. Serve it or store it in the refrigerator. You can keep it in the refrigerator 15 days without preservatives. Watch Video:
This recipe "tomato and sweet potato chutney" is sweet and spicy in taste. It is a mouthwatering dish. As a without onion garlic recipe we can make it in fasting also. Ingredients:
5 tomato 1 sweet potato Curry leaves 1-inch ginger 4 tbsp sugar ½tsp coriander powder ½tsp cumin powder ½tsp Chilli powder ½tsp turmeric powder Salt as per taste Methods- How to make tomato and sweet potato chutney:
1 - Take tomato, ginger and salt in a pan. cover it and cook for 3-4 minutes. 2 - When tomorrow comes to room temperature blend it and make a fine paste. Strain it in a strainer. 3 - Heat a pan in medium flame. Add 1 tsp oil in it. 4 - Add cumin, curry leaves and all dry masala powder in hot oil. cook it for some seconds. 5 - Then add tomato paste in it. Add ½cup water, sugar, boiled sweet potato & salt in it. 6 - Cook it till it becomes thick. 7 - Then take it in a bowl, garnish with coriander leaves and serve it with roti, paratha, naan or rice. Watch Video:
Usually, we all take readymade burger bun in the market for making burger. But we can easily make it at home. We need minimum ingredients for making this. Must follow the recipe for soft & buttery burger bun making. Ingredients: 2 cup refined flour 1½ cup lukewarm milk 4 tsp butter 2 tbsp sugar powder ¼tsp salt 1 tsp active dry yeast 1 tsp sesame seeds 4 tbsp milk powder Method- How to make burger bun: 1 - Add some lukewarm water in dry yeast and keep aside for 5 minutes. 2 - Take refined flour, milk powder, sugar powder and salt in a bowl, mix it. 3 - Then pour dry is batter and lukewarm milk step by step in flour. Mix it properly. 4 - Take the dough in the kitchen platform. Add 2/ 3 tsp oil in it. Knead it in the process of "spread and fold" for 4/5 minute. 5 - Then grease a bowl. Add dough in the bowl and add some butter over the dough. Cover it and keep aside for 1 hour. 6 - After 1 hour divide the dough into two parts. Grease a baking tray. Make round shape to the dough. Keep it in the tray. Add some oil over it. Cover it and keep aside for 1 hour. 7 - After 1 hour preheat the oven in 180 degrees for 10 minutes. 8 - Add some sesame seeds over burger dough. Bake it for 15 minutes in 180 degrees. 9 - Then burger buns are ready for making burgers. Watch Video:
Ingredients: 2 cup refined flour 1 cup lukewarm water 4 tbsp refined oil 1 tsp dry yeast ½ tsp salt 3 garlic ½tsp Chilli flakes 1 tsp oregano 1 tsp black pepper powder Method- How to make garlic bread: 1 - Add ½cup lukewarm water in active dry yeast & keep aside. 2 - Add dry yeast batter and salt in refined flour. Add lukewarm water step by step & make the dough. Then transfer dough in kitchen platform, add some oil over it. Knead it in the process of spread and fold. 3 - Take dough in a greased bowl, add some oil over it. Cover it & keep aside for 1 hour. 4 - After 1-hour grease a baking plate. Spread the dough and make a round shape in it. Add oregano, Chilli flakes, garlic, black pepper powder in half of the dough. Then fold & keep aside for 1 hour. 5 - After 1 hour preheat the oven in 180 degrees for 10 minutes. 6 - Add oil over the bread dough. Then add garlic, oregano, Chilli flakes and black pepper powder over it. Make some marks over it. Bake it for 15 minutes in 180 degrees. 7- After 15 minutes cut garlic bread in pieces & serve. Watch Video:
Making pav at home is very easy. We need minimum ingredients for making this.
Ingredients: 2cup refined flour 1cup lukewarm milk 4-5tsp butter 2 tbsp milk powder ½ tsp salt 1 tsp active dry yeast Method- How to make ladi pav/bread: 1 - Add some lukewarm water in active dry yeast, mix it, keep aside for 5 minutes. 2 - Take refined flour, salt, sugar powder in a bowl. Mix it. 3 - Pour dry yeast better and lukewarm milk step by step in flour. knead it. 4 - Take the dough in the kitchen platform. Knead the dough in the process of "spread and fold" for 4/5 minutes. 5 - Then keep the dough in a greased pan. Add some oil over the dough. Cover it and keep aside for 1 hour. 6 - After 1 hour remove bubbles from the dough. Make small balls on the dough. 7 - Grease a baking pan, keep the ball in it. Add some milk in a brush over the dough balls. Cover it and keep aside for 1 hour. 8 - After 1-hour Preheat oven in 180 degrees for 10 minutes. Add some more milk over dough balls. 9 - Bake it for 15 minutes in 180 degrees. Bread is ready. You can make many more thing with the bread. Watch Video:
