This recipe bread pudding is it tasty and mouth watering desert. We can make it easily it in our home. Christmas people make many type of dessert.This recipe bread pudding is a easiest and instant recipe. Bread pudding is a delicious dessert. It could be made with egg or without egg. This recipe is without egg and gelatin. It is very good in taste.
Ingredients:
5 piece white bread 1 cup sugar 2 cup milk 2 tbsp cornstarch 2 tbsp milk powder Butterscotch essence
Method-How to make bread pudding:
1 - let's start with caramel. Heat a pan in medium flame.add 1 tsp sugar in it. When it started melting mix 2 tsp hot water in it. Mix it properly. Then pour it in steaming pan. 2 - Add cornstarch in milk. Make a better and keep aside. 3 - Cut the bread in small pieces and take it in a blender jar. Add sugar, corn starch, sugar milk powder & 2 drops vanilla essence over the bread.
4 - Blend it.pour it in steaming pan. 5 - Heat water in a big pan & keep stand-in water. Add the steaming pan over the stand and cover it for 10 to 15 minutes. 6 - after 10 minutes check it in a toothpick. If it's steamed then cool it for 15 minutes. 7 - after 15 minutes remove it from pan and take an in a plate for serving. Cut it in small pieces. 8 - Bread pudding is ready. So must try the delicious recipe and enjoy.
Veg paneer pocket or veg paneer paratha is completely healthy dish. I mix many types of vegetables like carrot, capsicum, french beans and onions as stuffing in this paratha. This vegetables are full of vitamins. Mixing paneer with these vegetables gives a testy and yummy flavour to this recipe. This recipe is specially very good for kids. Because kids don't want to eat vegetables or chapati. If we make in this way they must find a different taste. Serve this veg paneer pocket with sauce or chutney, rather than it is also very tasty if you want to only eat this.
Ingredients :
For dough
4 cup wheat flour 2 tbsp refined oil 1 tsp salt Water for kneading the dough
Ingredients :
For stuffing
1 onion 1 capsicum 1 carrot 10/12 french beans ½ tsp garam masala powder ½ tsp roasted jeera powder ½ tsp chilli powder 2 tsp refined oil ½ tsp black pepper powder 2 tbsp tomato sauce
Method:
How to make:
• Add 1 tsp salt and 2 tbsp refined oil with 4 cup wheat flour. • Mix properly all the ingredients.
• Add water step by step and knead it for two minutes till the dough become soft. • kneading dough properly is one of the major part of this recipe. • If we do not knead the dough properly, it couldn't make the proper shape when we roll it. • After kneading cover the dough for 15 minutes.
• Heat a pan in medium flame and add 2 tbsp oil in it. • Add small pieces of 1 onion in hot oil. • Cook onion till it changes it's colour and turns to light golden brown colour.
• Then add cumin powder, garam masala powder and red chilli powder in it. • Stir it for 6-7 second in slow flame. • Then add small pieces of capsicum, small pieces of french beans, grated carrot and salt as per your taste. • Cook it for 2 minutes in medium flame without cover. • After 2 minut add ½ tsp black powder and 2 tbsp tomato sauce in vegetables. • Add coriander leaves in stuffing, mix it properly and keep aside. • After 15 minutes make small balls in dough.
• Add some dry flour and roll the dough with the help of the rolling pin. • Make a thin roti. • Add stuffing half of the roti. • Then arrange paneer pieces over vegetable stuffing. • Add some coriander leaves and green chilli pieces over Paneer.
• Add some water in half of edge of roti. • Then cover the stuffing in another side roti. • Joint the edges of roti with a fork or spoon. • Heat a flat pln in medium flame. • Add paratha in pan. • Cook it till paratha turns to light golden brown colour in each side.
• Then add refined oil or ghee 1 tsp in each side of the paratha • Now take it in a plate. • Cot it in middle part. • Then arrange it in a tray for serving. • Serve it with chutney or sauce.
In this recipe "besan milk" I add turmeric powder, ghee and black pepper powder. As per Ayurveda, this milk has all ingredients that protect body from infection. This milk is one type of remedy from mom. It is a tested remedy for cold and cough. It is very good for winter season.
Besan badam doodh
Chickpea flour and Almond milk or besan badam doodh is very popular in northern state of India specially for winter drinks. It is a home remedy for cold and cough.
• Heat a aluminium pan in slow flame. Aluminium pan is batter than steel pan for this recipe. • Pour 1 tbsp clarified butter in pan. • Add a pinch of turmeric powder in lukewarm clarified butter and stir it for 6-7 second. • Then add 1 tbsp gram flour in it.
• Stir it till gram flour turns to light golden brown colour. • continuously stir it. • Same measurement of clarified butter and gram flour is better for this recipe.
• Pour 1 glass milk in it and continuously stir it. • Add 1 tbsp sugar in it. • you can add sugar as for your taste.
• When milk started boiling it become thick • Boil milk for 2 minutes in slow flame. • After 2 minutes close the flame and add pinch of black pepper powder in it.
• Mix it properly. • Pour besan milk in a glass for serving. • Garnish with dry fruits & serve.
Idli is one type of rice cake. It is a popular dish of South India. It is made from rice and black lentils batter. For this recipe we can make idli batter in our home or we can take readymade batter also.
Sprout moong stuffed idli is very good food for all ages people. It is also a healthy food for kids. We can use it in children School tiffin box. Sprout moong contains many type of vitamins.This is a simple, healthy and traditional recipe.
Ingredients :
½ kg readymade idli batter 1 bowl sprout moong 4 tsp refined oil 1 tsp mustard seeds 2 onion ½ tsp cumin powder ½ tsp turmeric powder ½ tsp chilli powder Coriander leaves Salt as per taste
Method :
• Heat a pan in medium flame and add 2 tsp oil in it. • Then add 1 tsp mustard seeds in hot oil. • Add small pieces of two onion and cook it till it turns to light golden brown colour.
• Then add cumin powder, turmeric powder and chilli powder in onion and stir it for some second. • Add sprout moong and salt in masala mix.
• Don't mix extra water in sprout moong, because we need dry stuffing for idli. • Cook sprout moong for 2 to 3 minute in medium flame without cover and stir it continuously.
• After 3 minute add coriander leaves in sprout moong and mix it properly. Stuffing is ready. • Take two cup water in a idli cooker. Cover the cooker and heat water in slow flame. • Add salt in readymade idli batter and mix it properly. • Grease idli mould with oil.
• Add 1 tsp idli batter in each mould and spread it. • Then add 1 tsp sprout moomg stuffing over batter and cover it with another one tsp idli batter. • When water started boiling in idli maker, keep the idli mould in it and cover it for 15 minutes in slow medium flame.
• After 15 minutes close the flame, take the mould from idli maker and keep aside for 5 minutes. • Then take all the idli in a tray with the help of a spoon.
• Now stuffed idli is ready for serving. Serve it with chutney or sauce.
We can make different types of bread. Peanuts spring bread is one of tasty and delicious bread. We can make it easily for snacks.It is tasty and healthy. Ingredients: 2 cups refined flour 5 tbsp refined oil 5 tbsp roasted peanuts 1 tsp active dry yeast Salt as per taste ½ tsp cumin powder ½ tsp coriander powder ½ tsp chilli powder Oregano Chilli flakes Method- How to make peanut bread roll: 1 - Add half cup lukewarm water in dry yeast & keep aside for 5 minutes. 2 - Take refined flour, 2 tbsp refined oil, dry yeast better in a bowl. Add lukewarm water step by step and make the dough. Take the dough in the kitchen platform. Add 1/2 tsp oil over it, knead it in the process of spread and fold method for 4-5 minutes. Then take the dough in a greased pan, add oil over it. Cover it and keep aside for 2 hours. 3 - After 2 hours, roll the dough in a rolling pin. Add oil, dry masala and peanuts over the dough. Cut roti in length, roll it and take it in a greased pan. Cover it and keep aside for half an hour. 4 - preheat the oven in 180 degrees for 10 minutes. 5 - After half an hour add some oil over the roll. Bake it for 15-20 minutes in 180 degrees. 6 - After baking when it comes to room temperature, cool it. Cut in pieces and serve. Watch Video:
Bread is delicious snacks for all ages people. We can make different types of bread. Garlic bread, peanut butter bread, cheese bread etc. Today's recipe is vegetable stuffed bread. You can use any vegetable as your choice for stuffing. I use 3 vegetable green peas, Capsicum & tomato. If you want to add onion, then you have to at first fry onion in oil and then add vegetable in it. Ingredients: 2 cup refined flour 5 tbsp refined oil ½ tsp salt 2 tomato 1 Capsicum 1 bowl green peas 1 tsp active dry yeast ½tsp cumin powder ½tsp coriander powder ½tsp chilli powder Chilli flakes Oregano Black pepper powder mozzarella cheese Method- How to make vegetable stuffed bread: 1 - Add half cup lukewarm water in dry yeast and keep aside for 5 minutes. 2 - Add dry yeast batter salt in refined flour. Pour lukewarm water step by step in it and make the dough. 3 - Transfer the dough in kitchen platform add some oil over it and knead it in the process of spread and fold for 4-5 minutes. Take to the dough in a greased pan, add some oil over it. Cover it and keep aside for 2 hours. 4 - Heat a pan in medium flame. Add 2 tbsp oil in it. Add dry masala, all vegetables & salt. Mix it properly and cover it for 2 minutes. After 2 minutes stuffing is ready. 5 - After 2 hours when dough become floppy, remove the extra bubbles in it. 6 - Grease a loaf pan. Take the dough in it and add stuffing in the middle part of the dough. Cover it and keep aside for half an hour. 7 - Preheat oven in 180 degrees for 10 minutes. Bake bread for 15 minutes. 8 - after 15 minutes When the bread comes to room temperature remove it from pan, cut in pieces and serve it. predictor method of making must see the video. Watch Video:
Dabeli is one of the most popular street food of Maharashtra and Gujarat. Usually boiled potato is used as stuffing in dabeli. But in Jain dabeli, boiled raw banana is used for stuffing. Jain dabeli is equal tasty as normal dabeli. It is a wthout onion garlic recipe.
Ingredients:
5 raw banana 2 red tomato 1 tsp dabeli masala 1 tbsp ghee 2 green cardamom 2 clove 1 cinnamon sticks ½ bowl pomegranate seeds Sweet tamarind chutney Sev
Green chutney:
Ingredients:
2 bowl oriander leaves 1 inch inger 2 green chilli ½ bowl rosted peanuts
Masala peanuts:
Ingredients:
½ bowl roasted peanuts 1 tsp cumin powder 1 tsp turmeric powder ½ tsp chilli powder ½ tsp garam masala powder Salt as per taste ½ tsp sugar powder (optional) • Boiled raw banana. • After comes to temperature remove the cover of raw banana and mash it. • Heat a pen in medium flame and add 1 tbsp clarified butter in it. • Then add 2 green cardamom, 2 cloves and 1 cinnamon stick in in hot clarified butter.
• Add small pieces of 2 tomato and salt as per taste. • Stir it till tomato become soft. • Then add raw banana paste, 1 tsp dabeli masala and salt in it. • Mix all the ingredients and cook it for 2-3 minute in medium flame. • If you want you can add 1 tsp sugar in stuffing, it is optional.
• For making green chutney, take coriander leaves, ginger, green chilli and roasted peanuts in a blender jar, blend it and make a smooth paste. • For making masala peanuts, heat a pan and add oil in it. Don't heat oil too much. Then add cumin powder, turmeric powder, chilli powder and garam masala powder and salt in lukewarm oil. Stir it for some second. Now peanuts masala is ready. • Cut the bread in middle part.Heat a flat pan and add 2 piece of butter in it. Now heat the bread in butter.
• Then arrange dabeli. add 1 tsp green chutney in the middle part of the bread. Then add 1 tsp raw banana stuffing over it. Add 1 tsp sweet tamarind chutney, pomegranate seeds and sev in it. After arranged dabeli take it in a plate and keep some masala peanuts in the side of the dabeli. Now jain dabeli is ready for serving.
