Wednesday, 4 December 2019

Masala bread-Peanut Bread Roll-Homemade bread-Bread roll recipe


Masala bread-Peanut Bread Roll
We can make different types of bread. Peanuts spring bread is one of tasty and delicious bread. We can make it easily for snacks.It is tasty and healthy.

Ingredients:


2 cups refined flour
5 tbsp refined oil
5 tbsp roasted peanuts
1 tsp active dry yeast
Salt as per taste
½ tsp cumin powder
½ tsp coriander powder
½ tsp chilli powder
Oregano
Chilli flakes

Method- How to make peanut bread roll:


1 - Add half cup lukewarm water in dry yeast & keep aside for 5 minutes.
2 - Take refined flour, 2 tbsp refined oil, dry yeast better in a bowl. Add lukewarm water step by step and make the dough. Take the dough in the kitchen platform. Add 1/2 tsp oil over it, knead it in the process of spread and fold method for 4-5 minutes. Then take the dough in a greased pan, add oil over it. Cover it and keep aside for 2 hours.
3 - After 2 hours, roll the dough in a rolling pin. Add oil, dry masala and peanuts over the dough. Cut roti in length, roll it and take it in a greased pan. Cover it and keep aside for half an hour.
4 - preheat the oven in 180 degrees for 10 minutes.
5 - After half an hour add some oil over the roll. Bake it for 15-20 minutes in 180 degrees.
6 - After baking when it comes to room temperature, cool it. Cut in pieces and serve.

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