Ingredients:
2 cups refined flour
5 tbsp refined oil
5 tbsp roasted peanuts
1 tsp active dry yeast
Salt as per taste
½ tsp cumin powder
½ tsp coriander powder
½ tsp chilli powder
Oregano
Chilli flakes
Method- How to make peanut bread roll:
1 - Add half cup lukewarm water in dry yeast & keep aside for 5 minutes.
2 - Take refined flour, 2 tbsp refined oil, dry yeast better in a bowl. Add lukewarm water step by step and make the dough. Take the dough in the kitchen platform. Add 1/2 tsp oil over it, knead it in the process of spread and fold method for 4-5 minutes. Then take the dough in a greased pan, add oil over it. Cover it and keep aside for 2 hours.
3 - After 2 hours, roll the dough in a rolling pin. Add oil, dry masala and peanuts over the dough. Cut roti in length, roll it and take it in a greased pan. Cover it and keep aside for half an hour.
4 - preheat the oven in 180 degrees for 10 minutes.
5 - After half an hour add some oil over the roll. Bake it for 15-20 minutes in 180 degrees.
6 - After baking when it comes to room temperature, cool it. Cut in pieces and serve.
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