Dabeli is one of the most popular street food of Maharashtra and Gujarat. Usually boiled potato is used as stuffing in dabeli. But in Jain dabeli, boiled raw banana is used for stuffing. Jain dabeli is equal tasty as normal dabeli. It is a wthout onion garlic recipe.
5 raw banana
2 red tomato
1 tsp dabeli masala
1 tbsp ghee
2 green cardamom
2 clove
1 cinnamon sticks
½ bowl pomegranate seeds
Sweet tamarind chutney
Sev
1 inch inger
2 green chilli
½ bowl rosted peanuts
1 tsp cumin powder
1 tsp turmeric powder
½ tsp chilli powder
½ tsp garam masala powder
Salt as per taste
½ tsp sugar powder (optional)
• Boiled raw banana.
• After comes to temperature remove the cover of raw banana and mash it.
• Heat a pen in medium flame and add 1 tbsp clarified butter in it.
• Then add 2 green cardamom, 2 cloves and 1 cinnamon stick in in hot clarified butter.
• Add small pieces of 2 tomato and salt as per taste.
• Stir it till tomato become soft.
• Then add raw banana paste, 1 tsp dabeli masala and salt in it.
• Mix all the ingredients and cook it for 2-3 minute in medium flame.
• If you want you can add 1 tsp sugar in stuffing, it is optional.
• For making green chutney, take coriander leaves, ginger, green chilli and roasted peanuts in a blender jar, blend it and make a smooth paste.
• For making masala peanuts, heat a pan and add oil in it. Don't heat oil too much. Then add cumin powder, turmeric powder, chilli powder and garam masala powder and salt in lukewarm oil. Stir it for some second. Now peanuts masala is ready.
• Cut the bread in middle part.Heat a flat pan and add 2 piece of butter in it. Now heat the bread in butter.
• Then arrange dabeli. add 1 tsp green chutney in the middle part of the bread. Then add 1 tsp raw banana stuffing over it. Add 1 tsp sweet tamarind chutney, pomegranate seeds and sev in it. After arranged dabeli take it in a plate and keep some masala peanuts in the side of the dabeli. Now jain dabeli is ready for serving.
Ingredients:
5 raw banana
2 red tomato
1 tsp dabeli masala
1 tbsp ghee
2 green cardamom
2 clove
1 cinnamon sticks
½ bowl pomegranate seeds
Sweet tamarind chutney
Sev
Green chutney:
Ingredients:
2 bowl oriander leaves1 inch inger
2 green chilli
½ bowl rosted peanuts
Masala peanuts:
Ingredients:
½ bowl roasted peanuts1 tsp cumin powder
1 tsp turmeric powder
½ tsp chilli powder
½ tsp garam masala powder
Salt as per taste
½ tsp sugar powder (optional)
• Boiled raw banana.
• After comes to temperature remove the cover of raw banana and mash it.
• Heat a pen in medium flame and add 1 tbsp clarified butter in it.
• Then add 2 green cardamom, 2 cloves and 1 cinnamon stick in in hot clarified butter.
• Add small pieces of 2 tomato and salt as per taste.
• Stir it till tomato become soft.
• Then add raw banana paste, 1 tsp dabeli masala and salt in it.
• Mix all the ingredients and cook it for 2-3 minute in medium flame.
• If you want you can add 1 tsp sugar in stuffing, it is optional.
• For making green chutney, take coriander leaves, ginger, green chilli and roasted peanuts in a blender jar, blend it and make a smooth paste.
• For making masala peanuts, heat a pan and add oil in it. Don't heat oil too much. Then add cumin powder, turmeric powder, chilli powder and garam masala powder and salt in lukewarm oil. Stir it for some second. Now peanuts masala is ready.
• Cut the bread in middle part.Heat a flat pan and add 2 piece of butter in it. Now heat the bread in butter.
• Then arrange dabeli. add 1 tsp green chutney in the middle part of the bread. Then add 1 tsp raw banana stuffing over it. Add 1 tsp sweet tamarind chutney, pomegranate seeds and sev in it. After arranged dabeli take it in a plate and keep some masala peanuts in the side of the dabeli. Now jain dabeli is ready for serving.
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