Homemade bread-Vegetable stuffed bread-How to make healthy bread at home

Bread is delicious snacks for all ages people. We can make different types of bread. Garlic bread, peanut butter bread, cheese bread etc.
Today's recipe is vegetable stuffed bread. You can use any vegetable as your choice for stuffing. I use 3 vegetable green peas, Capsicum & tomato. If you want to add onion, then you have to at first fry onion in oil and then add vegetable in it.

Ingredients:

2 cup refined flour
5 tbsp refined oil
½ tsp salt
2 tomato
1 Capsicum
1 bowl green peas
1 tsp active dry yeast
½tsp cumin powder
½tsp coriander powder
½tsp chilli powder
Chilli flakes
Oregano
Black pepper powder
mozzarella cheese

Method- How to make vegetable stuffed bread:

1 - Add half cup lukewarm water in dry yeast and keep aside for 5 minutes.
2 - Add dry yeast batter salt in refined flour. Pour lukewarm water step by step in it and make the dough.
3 - Transfer the dough in kitchen platform add some oil over it and knead it in the process of spread and fold for 4-5 minutes. Take to the dough in a greased pan, add some oil over it. Cover it and keep aside for 2 hours.
4 - Heat a pan in medium flame. Add 2 tbsp oil in it. Add dry masala, all vegetables & salt. Mix it properly and cover it for 2 minutes. After 2 minutes stuffing is ready.
5 - After 2 hours when dough become floppy, remove the extra bubbles in it.
6 - Grease a loaf pan. Take the dough in it and add stuffing in the middle part of the dough. Cover it and keep aside for half an hour.
7 - Preheat oven in 180 degrees for 10 minutes. Bake bread for 15 minutes. 8 - after 15 minutes When the bread comes to room temperature remove it from pan, cut in pieces and serve it. predictor method of making must see the video.

Watch Video: