Paneer curry-Paneer gravy-Indo Chinese fried paneer

Ingredients :
For making paneer balls :

2 little milk's paneer
½ tsp roasted cumin powder
½ tsp red chilli powder
¼ tsp salt
1 tbsp refined flour
Oil for frying paneer balls

Ingredients :
For making gravy :

5-6 tbsp oil
½ bowl french beans
½ bowl carrot
½ bowl spring onion
2 onion
1 tbsp grated ginger
1 tbsp grated garlic
½ tsp black pepper powder
½ tsp red chilli powder
2 tbsp soya sauce
1 tsp vinegar
2 tsp tomato sauce
1 tbsp cornstarch
Salt as per taste

Method :
For making paneer :

Heat 2 litre milk. Mix 4 tbsp vinegar + 4 tbsp water in a bowl. When milk started boiling add vinegar and water mix in it. Stir it continuously in slow flame. After 10 minutes strain the paneer in a strainer,  now paneer is ready for making Fried paneer dish.

Method :
For making fried paneer gravy :

• Take paneer in a plate.
• Add ½ tsp roasted cumin powder, ½ tsp red chilli powder, 1 tbsp refined flour and ⅓ tsp salt in paneer.

• knead all ingredients properly till it become soft. 
• When paneer and all ingredients properly mixed, make round or oval shaped paneer balls with paneer mix.

• Heat refined oil in medium flame.
• Add one by one paneer balls in lukewarm oil for frying.
• Don't heat oil too much, rather than paneer balls will not properly cook.
• Fry paneer till it turns to light golden brown colour.
• It takes 2 minutes for frying paneer in medium flame.

• When paneer turns to light colour brown colour take it in a plate.
• Take 6-7 tbsp refined oil in a pan and heat it.
• Then add onion, grated ginger, garlic and green chilli in hot oil.
• Stir it for 9-10 second in high flame.
• Then art prints beans carrot and salt.
• Stir vegetables without cover for 2 minutes in medium flame.
• Then add spring onion and stir it for 1 minute.
• Add ½ tsp black pepper powder and ½ tsp red chilli powder in vegetable.
• Mix it properly.
• Then pour 1 cup water in vegetable.
• If you want to serve the dish as a starter, then you can add little quantity of water in vegetable.
• When water start to boil add vinegar, soya sauce, tomato sauce and salt.

• Mix 1 tsp cornstarch and half cup of water in a bowl.
• Pour construction factors in vegetable gravy.
• Now continuously stir the gravy in slowly flame, till it started boiling.
• Then close the flame and take gravy to another bowl.
• Now are paneer balls in a plate.

• Pour vegetable gravy over it.
• Garnish it with spring onion pieces.

• Now fried paneer gravy is ready for serving.
• You can serve it with roti, paratha, chapati or rice.