Mushroom fried rice-Indo Chinese recipe-Fried rice-Kids meal

Ingredients :

250 gram rice
20 button mushroom
1 bowl spring onion
3 onion
1 capsicum
½ tsp grated ginger
1 tsp grated garlic
3-4 green chilli
6-7 tbsp refined oil
2 tbsp soya sauce
½ tsp vinegar
½ tsp black pepper powder
Salt as per taste

Method :

• Heat oil in medium flame.
• Then add onion, grated garlic, grated ginger and green chilli in hot oil.

• Stir it for 8-10 seconds in high flame.
• Then add mushroom and capsicum.
• Mix it properly.

• Then add salt and black pepper powder in it.
• Cook vegetables in high flame for 2 minute without cover.
• We need crunchy vegetables for fried rice.
• After 2 minutes ad spring onion.

• Stir it for 9-10 second.
• Then add steam rice in it.
• Add soya sauce, vinegar, black pepper powder, spring onion and salt over steamed rice.
• Mix all ingredients properly and quickly in high flame.

• Pour soya sauce always over steam rice. Don't add it over vegetable. Rather than vegetable change it's colour.
• After properly mix it, close the flame and take mushroom fried rice in a bowl.
• Garnish it with spring onion.

• Now mushroom rice is ready for serving.

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