Paneer kalakand is a popular Indian traditional sweet. Kalakand is usually made during festivals using paneer, cardamom powder, condensed milk, sugar and dry fruits. You can add or not add dry fruits as per your choice. It's taste is delicious and paneer kalakand is very easy to make.
You can use homemade paneer or readymade paneer as you like. If you use readymade paneer then you have to grate the paneer, then make kalakand with it. In my family all members love paneer kalakand very much. You can make it with minimum ingredients and maximum quantity. Just follow some steps to make it and enjoy.
Ingredients :
For paneer making :
2 litre milk
3/4 tbsp vinegar
For kalakand making:
2 litre milk paneer
1 cup sugar
2 cup condense milk
1 cup milk powder
½ tsp green cardamom powder
Dry fruits
Method : how to make
1 - Heat milk for making paneer.
2 - Mix equal quantity of water in vinegar.
3 - When milk started boiling are vinegar and water mix in it and mix it.
4 - Then close the flame and keep aside the paneer for 10 to 15 minutes.
5 - After 15 minutes strain the paneer in strainer. Crumble it with your hand.
6 - Heat a pan in medium flame. Add paneer, condensed milk contain sugar in it. Stir it continuously.
7 - After 10 minutes add milk powder with paneer and continuously cook it till it become thick. It takes 20 to 25 minutes for cooking.
8 - Once done, remove from flame and add cardamom powder in it.
9 - Take a tray, grease it with ghee or oil. Pour paneer mix over it.
10 - Spread paneer mix properly over the tray and add dry fruits over it.
11 - Freeze the mixture for 2 hour.
12 - After 2 hours cut it in pieces and serve.
paneer kheer recipe:
https://www.youtube.com/watch?v=Tzggs3znu3A
Watch video :
ধন্যবাদ jyoti, অনেক সুন্দর পোষ্ট ।
ReplyDeleteআমার জানা মতে একটি ব্লগে আচার এর রেসিপি নিয়ে লেখা হয় । কেউ চাইলে ঘুরে আসতে পারেন । ধন্যবাদ । ফোনে অর্ডার করলে আপনার হাতে পৌছে দেয়া হবে । ***বগুড়া আচার ঘর***