Pineapple are tropical fruits, that are very rich in vitamins. Pineapples are low in calories. Pineapple juice contains vitamin, minerals, potassium and measures of sodium.
In this recipe "pineapple halwa" you must find a delicious taste and easy way for making halwa with pineapple pulp. You can make this pineapple dessert only in 20 minutes.
Ingredients :
½ pineapple
2 cup semolina (rava)
3 cup water
½ cup sugar
¼ cup clarified butter (ghee)
Dry fruits
½ tsp green cardamom powder
Method :
1 - Take half of pineapple, remove its cover and middle part of the pineapple. Cut the pulp in small pieces.
2 - Then take half of pineapple pieces in a blender jar, blend it and make a smooth paste.
3 - Heat a pan in medium flame, add 2 tbsp clarified water in it.
4 - Add semolina in hot clarified butter and cook it till it turns to light golden brown colour. It takes 5 to 6 minute in medium flame. When semolina changes it's colour take it in a plate
5 - Now pour pineapple paste and sugar in a pan and heat it in medium flame.
6 - When sugar melted add pineapple pieces in it. Cook it still pineapple pieces become soft.
7 - When pineapple pieces become soft add 3 cup water in it. Then boil it.
8 - When water started boiling add semolina in it, stir continuousiy. Cook it in medium flame till semolina become thick.
9 - Then add green cardamom powder, dry fruits and clarified butter in halwa. Mix it properly and take it in a plate
10 - Add more dry fruits over halwa, halwa is ready for serving.
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