Ingredients: 1 raw mango 200 gm heavy cream 2 tbsp sugar powder 2-3 drop green liquid food colour Method - How to make 1 - Take raw mango in a blender jar, blend it and maker fine paste. 2 - Pour heavy cream in a bowl, add sugar powder in it. Beat it for 20 to 25 minutes till it becomes thick. 3 - After 25 minute add raw mango paste & 2-3 drop of liquid green food colour in cream. Again beat it for 5 minutes. 4 - Then pour the ice cream batter in a freezer-safe bowl, cover it and freeze it for 4 to 5 hour. 5 - After 5 hour take some scoops of ice cream in a plate, garnish with dry fruits and serve. Watch Video:
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10 medium size strawberry ½ litre boiled milk 4 tbsp sugar Method- How to make Strawberry Milk/ Milkshake:
1 - Take strawberry, sugar and half cup water in a pan. Boil it for 4 to 5 minutes in medium flame till strawberry become soft. 2 - After 5-minute mash the strawberries. 3 - When it comes to room temperature strain it in a strainer. 4 - Take strawberry pulp, chilled milk and one scoop vanilla ice cream in a bottle. Shake it properly. 5 - Then pour it in a glass and serve. Watch Video:
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1 green apple 1 carrot 1 onion lemon green Chilli Method- How to make green apple salad: 1 - Cut all the vegetables lengthwise. 2 - Crush green chilli and onion roughly. 3 - Add salt as per your taste. 4 - Take salad in a plate, sprinkles black pepper powder over it. 5 - Add lemon juice over it. Then serve. Watch Video:
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Boiled vegetable 1 bowl (you can take vegetables as for your choice) Half cup toor dal boiled with turmeric and salt Some curry leaves ½ garlic 2 tsp tamarind pulp 2 tsp sambar masala powder ½tsp turmeric powder Salt as per taste Pinch of asafoetida Method- How to make Sambar: 1 - Add ½cup water in boiled dal. Then mash it roughly. 2 - Heat a pan in medium flame. Add 4 tsp oil in it. 3 - Then add ½tsp cumin and mustard seeds, pinch of asafoetida ,garlic, turmeric and curry leaves. Cook it for 1 minute in slow film. 4 - Then add boiled dal , boiled vegetable, ½ glass water, tamarind paste, sambar masala, salt and sugar. 5 - Boil it for 2-3 minute. Take in a bowl. Then serve it with roti,paratha,naan, chapati or rice. Watch Video:
Ingredients: ½ litre milk 2 tbsp sugar 4 green cardamom ½ bowl vanilla ice cream Method- How to make Elaichi milk / Cardamom milkshake: 1 - Heat milk, add sugar and green cardamom in it. 2 - Boil milk for 3-4 minute in slow flame. 3 - When milk comes to room temperature strain it in a strainer. Freeze milk for 1 hour. 4 - Then add ice cream in milk and shake it for 2 to 3 minutes. Then pour cardamom milk in a glass and serve. Watch Video:
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2 cup refined flour 2 tbsp milk powder ½ cup unsalted butter ½ cup of sugar powder 2 tbsp cocoa powder 2 cup lukewarm milk 1 tsp baking powder ½tsp soda 1 bowl whipped cream Method- How to make Chocolate Cake Roll: 1 - Take all dry ingredients in a bowl. Pour unsalted butter and milk step by step. Beat it for 2-3 minute & make a smooth batter. 2 - Heat a pan in medium flame, add batter in it. Spread it over the pan in a thin layer. After 2-3 minute change its side. 3 - After 2 minute take it in a plate. 4 - When cake comes to room temperature add whipped cream over it. Spread properly. 5 - Slowly roll the cake. Wrap it in a butter paper. Freeze it for 4-5 hour. 6 - After 5 hour cut it in pieces & serve. Watch Video:
Ingredients: 1-litre whole milk 2 tbsp sugar ½tsp green cardamom powder 20 cashew nuts (cut into pieces) Method- How to make Cashew Kulfi: 1 - Heat milk, when milk started boiling add sugar in it. Continuously stir it till milk become half (one-litre milk turns to half letter). Then close the flame and cool it. 2 - When milk comes to room temperature, add green cardamom powder and cashew nuts pieces in it, mix it properly. 3 - Pour milk in kulfi mould or any small glass with a wooden stick. Freeze it for 5 to 6 hour. 4 - After 6 hours take some water in a bowl, add kulfi mould in water for one minute. Then remove kulfi from the mould. Take it in a plate & serve. Watch Video:
