Boiled vegetable 1 bowl (you can take vegetables as for your choice)
Half cup toor dal boiled with turmeric and salt
Some curry leaves
½ garlic
2 tsp tamarind pulp
2 tsp sambar masala powder
½tsp turmeric powder
Salt as per taste
Pinch of asafoetida
Method- How to make Sambar:
1 - Add ½cup water in boiled dal. Then mash it roughly.
2 - Heat a pan in medium flame. Add 4 tsp oil in it.
3 - Then add ½tsp cumin and mustard seeds, pinch of asafoetida ,garlic, turmeric and curry leaves. Cook it for 1 minute in slow film.
4 - Then add boiled dal , boiled vegetable, ½ glass water, tamarind paste, sambar masala, salt and sugar.
5 - Boil it for 2-3 minute. Take in a bowl. Then serve it with roti,paratha,naan, chapati or rice.
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