Chocolate Cake Roll-kids meal-eggless cake roll

Ingredients:

2 cup refined flour
2 tbsp milk powder
½ cup unsalted butter
½ cup of sugar powder
2 tbsp cocoa powder
2 cup lukewarm milk
1 tsp baking powder
½tsp soda
1 bowl whipped cream

Method- How to make Chocolate Cake Roll:

1 - Take all dry ingredients in a bowl. Pour unsalted butter and milk step by step. Beat it for 2-3 minute & make a smooth batter.
2 - Heat a pan in medium flame, add batter in it. Spread it over the pan in a thin layer. After 2-3 minute change its side.
3 - After 2 minute take it in a plate.
4 - When cake comes to room temperature add whipped cream over it. Spread properly.
5 - Slowly roll the cake. Wrap it in a butter paper. Freeze it for 4-5 hour.
6 - After 5 hour cut it in pieces & serve.

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