½ litre milk
2 tbsp sugar
4 green cardamom
½ bowl vanilla ice cream
Method- How to make Elaichi milk / Cardamom milkshake:
1 - Heat milk, add sugar and green cardamom in it.
2 - Boil milk for 3-4 minute in slow flame.
3 - When milk comes to room temperature strain it in a strainer. Freeze milk for 1 hour.
4 - Then add ice cream in milk and shake it for 2 to 3 minutes. Then pour cardamom milk in a glass and serve.
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