Spinach dosa-palak dosa-healthy dosa

Ingredients :

1 bowl ready dosa batter
½ bundle palak (spinach)
1 inch siece ginger
½ garlic
½ tsp cumin powder
½ tsp chilli powder
salt as per taste

Method : How to make

1 - Heat a pan. Add 1 tsp oil in it.
2 - Then add ginger and garlic in hot oil. Cook it for 1 minute.
3 - Add spinach leaves and salt in pan. Stir it for 2 minutes without cover.
4 - When spinach comes to room temperature, take it in a blender jar, blend it and make a smooth paste.
5 - Pour palak paste in dosa batter.
6 - Mix dry masala powder and salt in it. Mix batter it properly.
7 - Heat a dosa pan in medium flame. Add 1 tsp dosa batter and spread it over pan in a thin layer.
8 - After 2 minutes change dosa's side.
9 - Then take dosa in a plate, serve with chutney sauce.

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