Insta nashta-Gehu ke aate ka dhokla-Wheat flour dhokla

Ingredients :

1 cup wheat flour
½ cup green peas
½ cup corn
1 medium size onion
½ tsp roasted cumin powder
1 tsp sambar masala powder
2 green chilli 
Coriander leaves
Salt as per taste
Pinch of asafoetida
1 tsp mustard seeds
15-20 curry leaves
1 red chilli

 Method :

• Heat a pan in medium flame and add 1 tsp refined oil in it.
• Then add 1 cup wheat flour in hot oil.

• Cook it till the flour turns to light brown colour.
• To remove the raw flavour of wheat flour roasting wheat flour is important.
• It takes 2-3 minutes for cooking the flour in slow medium flame.
• When wheat flour change it's colour close the flame and cool it.

• Take green peas, corn and onion in a blender jar and roughly blend it.

• After blending take vegetables in a bowl.

• Add coriander leaves, green chilli, ½ tsp roasted cumin powder, salt as per taste, 1 tsp sambar masala powder and roasted wheat flour with vegetable.

• Mix all ingredients properly.
• Then add water step by step and make batter in it. 
• Batter consistency should be in cake or khaman dhokla batter consistency.
• Beat the batter for 1-2 minutes.
• Then add eno fruit salt in batter and mix it properly.
• Grease a pan with oil for steam dhokla.

• Pour batter in pan.
• Take two glass water in a pan, add a stand in it and heat it.
•Keep the batter pan over stand.

• Cover the pan and steam it for 12-15 minutes in slow medium flame.
• After 15 minutes check it in a toothpick and then cool it for 10 minutes.

• When dhokla is lukewarm take it in a plate.
• Heat a pan and add 2 tsp oil for making tadka.
• Then add pinch of asafoetida, ted chilli, mustard seeds and curry leaves in hot oil.

• Pour tadka over dhokla.
• Ganesh dhokla with desiccated coconut coriander leaves.
• Now wheat flour dhokla is ready for serving.

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