Chhena Malpua recipe-How to make chhena Malpua-Traditional sweet Malpua recipe

Malpua is a famous, very popular and traditional sweet of India. We can make Malpua in different types. Banana Malpua, suji Malpua, maida ka Malpua etc. This recipe is chhena Malpua recipe. Homemade paneer or chhena is always better for making sweet. This Malpua recipe is very easy and after making this you will find authentic taste of India in this sweet.

Method:

For making paneer :

• Take milk in a pan and boil it.

• Mix same measurement of vinegar and water in a bowl.

• When milk started boiling add vinegar and water mix into it and stir the milk continuously.

• Now close the flame and keep aside it for 10-15 minutes.

• After 15 minutes strain the paneer in a strainer and remove the extra water from it.

• Pour one glass clean water over paneer and press it properly.

• Now paneer is ready for making Malpua.

 Method :

For making sugar syrup :

• Take sugar in a bowl.

• Add equal quantity of water in it.

• Then heat it in medium flame and stir it continuously.

• We don't need any string consistency sugar syrup for making Malpua.

• When sugar syrup started boiling after that boil it for 2 minute in slow flame.

• After 2 minutes close the flame and add cardamom powder in sugar syrup.

• Then cover the sugar syrup and keep aside.

 Method :

For making chana Malpua :

• Take paneer in a blender jar.

• Add half cup boiled milk in paneer and blend it.

• After blending take paneer paste in a bowl.

• We need pouring consistency batter for making paneer malpua.

• Add refined flour in paneer and mix it.

• Then add boiled milk, green cardamom powder and dry fruits in paneer batter.

• You can take dry fruits as per your choice.

• Then add ¼tsp baking powder.

• You can add baking soda instead of baking powder also.

• Beat the batter for 1 minute properly.

• Heat oil or ghee in medium flame.

• Add 1 tsp paneer batter for each malpua in hot oil.

• Must use flat surface Pan for frying Malpua.

• Fry malpua in low medium flame till it turns to light golden brown colour.

• After 1 minute change it's side.

• Fry malpua in slow medium flame, rather than it will not cook properly.

• When malpua change its colour then remove it from oil and add it in lukewarm sugar syrup.

• Dip it for 10-15 minutes in sugar syrup.

• After 15 minutes take malpua in a plate.

• Now malpua is ready for serving.

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