The real mojito-Fresh fruit mojito-Mint mojito-Summer drinks

Ingredients :

Watermelon pieces
Green grapes
Purple grapes
Orange
Sugar syrup
Lemon juice
Mint leaves
Soda
Ice cubes

Method :

• Take 4 different types of protein for glasses.

• Add 5-6 mint leaves in each glass over fruit.

• Squeeze the fruit and mint leaves with a rolling pin.

• Then add 2 tsp sugar syrup in each glass.
• You can add sugar powder instead of sugar syrup also.
• Then add 1 tsp lemon juice in each glass and ice cubes.

• Now add soda.

• Then mix in a spoon.
• Mix fruit Mojito is ready for serving.

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Wheat flour lachha paratha-Layered paratha-Homemade lachha paratha-3 ingredients lachha paratha

Laccha paratha is a food of Punjab. This recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and it is made with wheat flour and ghee.

 This paratha looks beautiful as layered, it is so soft and tasty.We can make it with 3 ingredients.The secret of making perfect laccha parathas is rolling them in a proper way. Although it might initially seem difficult, it becomes quite easy once you start making them .

Ingredients :

½ kg wheat flour
Refined oil
½ tsp salt

Method :

• Take wheat flour in a plate.
• Add salt and refined oil in it.
• You can add clarified butter instead of refined oil.
• Rub all ingredients properly.
• You can add dry masala powder and sugar powder in wheat flour as per your taste.
• Add normal water step by step.
• Lachha paratha dough should be in normal paratha dough consistency.
• Knead it for 2 minutes.

• After 2 minutes cover the dough and keep aside for 15-20 minutes.
• After 20 minutes divide the dough.
• Make the dough balls in round shape.

• Sprinkle some dry flour over a rolling pin.
• Now roll the dough with the help of a rolling pin.
• Add 2 tsp refined oil properly over roti.

• Then sprinkle dry flour over the oil layer.
• Cut the roti in thin strips.

• Now gather all the thin strips.
• Add 1 tsp oil over gather strips.

• Make it in round shape.
• Now roll it.

• Heat a pen in medium flame and then add paratha in hot pan.
• After 1 minute change it's side.

• It takes 2 minute for cooking one paratha.
• Add 1 tsp oil in each side of the paratha.
• After cooking properly take the Paratha in a plate for serving.

• you can serve it with any vegetable curry or paneer curry.

Chhena Malpua recipe-How to make chhena Malpua-Traditional sweet Malpua recipe

Malpua is a famous, very popular and traditional sweet of India. We can make Malpua in different types. Banana Malpua, suji Malpua, maida ka Malpua etc. This recipe is chhena Malpua recipe. Homemade paneer or chhena is always better for making sweet. This Malpua recipe is very easy and after making this you will find authentic taste of India in this sweet.

Method:

For making paneer :

• Take milk in a pan and boil it.

• Mix same measurement of vinegar and water in a bowl.

• When milk started boiling add vinegar and water mix into it and stir the milk continuously.

• Now close the flame and keep aside it for 10-15 minutes.

• After 15 minutes strain the paneer in a strainer and remove the extra water from it.

• Pour one glass clean water over paneer and press it properly.

• Now paneer is ready for making Malpua.

 Method :

For making sugar syrup :

• Take sugar in a bowl.

• Add equal quantity of water in it.

• Then heat it in medium flame and stir it continuously.

• We don't need any string consistency sugar syrup for making Malpua.

• When sugar syrup started boiling after that boil it for 2 minute in slow flame.

• After 2 minutes close the flame and add cardamom powder in sugar syrup.

• Then cover the sugar syrup and keep aside.

 Method :

For making chana Malpua :

• Take paneer in a blender jar.

• Add half cup boiled milk in paneer and blend it.

• After blending take paneer paste in a bowl.

• We need pouring consistency batter for making paneer malpua.

• Add refined flour in paneer and mix it.

• Then add boiled milk, green cardamom powder and dry fruits in paneer batter.

• You can take dry fruits as per your choice.

• Then add ¼tsp baking powder.

• You can add baking soda instead of baking powder also.

• Beat the batter for 1 minute properly.

• Heat oil or ghee in medium flame.

• Add 1 tsp paneer batter for each malpua in hot oil.

• Must use flat surface Pan for frying Malpua.

• Fry malpua in low medium flame till it turns to light golden brown colour.

• After 1 minute change it's side.

• Fry malpua in slow medium flame, rather than it will not cook properly.

• When malpua change its colour then remove it from oil and add it in lukewarm sugar syrup.

• Dip it for 10-15 minutes in sugar syrup.

• After 15 minutes take malpua in a plate.

• Now malpua is ready for serving.

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Gajar ka halwa-How to make gajar ka halwa in easy process-Carrot halwa-Traditional Indian sweet

Carrot halwa is a popular and traditional sweet of India. We can make it in different ways. In this recipe you find a easy process to make carrot halwa in restaurant style.

Ingredients :

1 kg carrot
1 cup boiled milk
1 cup sugar
1 cup condensed milk
6 tbsp clarified butter
Dry fruits
½ tsp green cardamom powder

Method :

• Heat a pan in medium flame.
• Add 4 tbsp clarified butter in it.
• Then add grated carrot in clarified butter.
• Cook carrot for 2-3 minutes in medium flame and stir it continuously.
• We need proper grated carrot for making halwa.
• you can grate carrot in a slicer or great it in a blenders small blending jar. Don't blend carrot too much rather than carrot will become paste. Just slowly blend for 2-3 second you will find a proper grated carrot for halwa in this process.

• After 3 minute add boiled milk 1 cup milk in carrot.
• Again stir it for 2-3 minutes.
• Then add 1 small bowl sugar in carrot or you can add sugar as per your taste.
• Cook it still the sugar will melt properly.
• Then add 1 small bowl condensed milk.

• Continuous stir it till all ingredients become dry.
• It takes 3-4 minutes for become dry in medium flame.
• When carrot become dry add green cardamom powder and dry fruits in it.
• Mix it properly.
• Then close the flame and add 2 tbsp more clarified butter over carrot halwa.

• Again mix it properly.
• Take halwa in a bowl with dry fruits and serve.

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