Ingredients :
½ litre whole milk
2 tbsp choco chips
2 tbsp cocoa powder
1 tbsp cornstarch
Some dark chocolate pieces
4 tbsp sugar
Method : How to make
1 - Heat milk & add sugar, dark chocolate pieces, and cocoa powder in milk.
2 - Continuously stir it.
3 - Add half cup water in cornstarch, mix it properly and make a smooth batter.
4 - Boil chocolate milk for 3/4 minutes in slow flame.
5 - After 4 minute pour cornstarch batter in chocolate milk, stir it continuously for one minute in slow flame.
6 - After come to room temperature strain chocolate milk in a strainer.
7 - Take a kulfi mould,add ½ tsp chocochips in each mould.
8 - Then pour chocolaty batter in kulfi mould.
9 - Add ice cream wooden stick in each mould.
10 - Freeze it for 4 hours.
11- After 4 hours remove kulfi from mould and serve.
Watch video :
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