Ingredients :
1 litre milk
1 tsp fresh curd
Method : How to make
1 - Boil milk in medium flame for 4-5 minutes.
2 - When milk lukewarm add curd in it.
3 - Beat it properly just like lassi making.
4 - Then take it in a bowl. Cover it and keep it in a warm place.
5 - It takes 8-9 hour in winter season and 4-5 in summer season for making curd.
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