Cake icing is an art. When I started to do it , I felt I would be not able to do it . But believe me , after some practice started being expert in this . Thus only you need practice to expertise in this art . Different types of nozzles for cake icing are available in the market . Russian nozzles are big in size from other nozzles. Mostly people use these kind of nozzles for buttercream icing . But in this video I've used whipped cream with Russian nozzles.
• At first bake some cupcakes.
• Cool them upto room temperature then start icing over it.
• Take whipped cream in a bowl, beat it with electric blender for 20 to 25 minutes till the cream becomes thick.
• Now put the whipped cream in small bowls .
• Add different food colours in the cream.
• Mix them properly.
• If you want to make shaded flowers , mix two colours of whipped cream in one cone. Disposable cones are always better for cake icing.
• Cut the front side of the disposable cone and fit the nozzle in it.
• Add whipped cream in the cone.
• Add different nozzles in different cones and you can take colours as per your choice.
Your delicious iciced cupcakes will now be ready to eat .
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Very nice.Innovative idea and also good presentation.Love your channel.
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