Saturday, 3 August 2019

Punjabi lassi-traditional lassi-summer special lassi

Punjabi lassi

Ingredients :

1 litre thick curd
5/6 tbsp sugar
Some ice cubes
2 tbsp condensed milk or fresh cream
Some dry fruits


Method : How to make

1 - Take fresh thick curd in a bowl.
2 - Add sugar as per your taste, blend it till it become fluffy.
3 - Then add ice cream and beat it again. Don't add water in it.
4 - When curd become floppy pour lassi in glasses.
5 - Add 1 tsp condensed milk over it.
6 - Garnish with dry fruits and serve.


Watch video :

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