Thali is very popular in Punjab state India. But now the days we find in all the restaurant, hotel thali as a lunch or dinner. There are many types of thali in India. In this recipe you must learn that, how we can cook easily in any festival or occasion a completely healthy thali for our guests and friends.
Ingredients :
For dal fry :
1 bowl yellow gram (tour dal)
3 bowl water
1 tsp turmeric powder
2 tbsp oil
1 tsp cumin and mustard seeds
½ tsp red chili powder
2 medium size onion
3 green chilli
2 medium size tomato
Coriander leaves
Salt as per taste
Method : how to make
1 - Wash yellow gram and take it in a cooker.
2 - Pour 3 measurement of water in cooker. Take 3 bowl water for one bowl yellow gram.Add turmeric powder and salt in it. Mix it properly.
3 - Cover the cooker and boil it till yellow gram become soft.
4 - For making tadka take oil in a pan heat it. Then add cumin, mustard seeds and onion in hot oil. Cook it still onion become light golden brown colour.
5 - Then add green chilli and tomato in onion. Mix it properly and cook till tomato becomes soft and mix with onion.
6 - Then pour tadka over boiled dal. Mix it properly.
7 - Garnish with coriander leaves and serve.
Ingredients :
For butter paneer :
½ kg paneer
2 tsp oil
1 medium size cinnamon sticks
4 clove
4 onion
1 garlic
2 green cardamom
1 inch piece ginger
3 tomato
1 tsp dry fenugreek
2 tbsp clarified butter
2 piece butter cube
Coriander leaves
Salt as per taste
Method: how to make :
For making masala :
1 - Pour oil in a pan, heat it.
2 - Add cinnamon sticks, cloves, green cardamom and onion in hot oil, cook it for 2 minutes in medium flame.
3 - Then add tomato, garlic, ginger and salt in onion. Cook it till tomatos become soft.
4 - When all the masala comes to room temperature, take it in a blender jar blend it and make a a smooth paste.
Method : how to make curry
1 - Take 2 tbsp clarified butter in a pan, heat it.
2 - Then add masala mix paste and dry fenugreek in hot clarified butter. Cook it till it turns it's colour and become thick.
3 - Then add ½ glass water in thick masala, mix it properly.
4 - When gravy started boiling add butter in it. Stir it continuously.
5 - When butter pieces melted and mix with gravy then add paneer cubes in gravy.
6 - Mix it and cook for 2 minutes.
7 - Take it in a bowl, garnish with coriander leaves. Butter paneer is ready for serving.
Vegetable raita
Ingridients :
half carrot
1 cucumber
1 bowl curd
½ bowl water
½ tsp black paper powder
3 green chilli
1 tsp salt
Coriander leaves
Method : how to make
1 - Cut onion in small pieces. Grate cucumber and carrot in cheese slicer.
2 - Take onion, cucumber, carrot, green chilli, curd and ½ bowl water in a bowl. Mix it properly.
3 - Then add black paper powder and salt in it mix it properly.
4 - Garnish with coriander leaves and serve.
Sprout moong sukhi sabji :
Ingredients :
1 bowl sprout moong
2 tbsp oil
1 tsp cumin & mustard seeds
2 onion
10/15 curry leaves
1 tbsp sambar masala
1 tsp turmeric powder
3/4 green chilli
Salt as per taste
Coriander leaves
Method : how to make
1 - Heat a pan, add 2 tbsp oil in it.
2 - Then add 1 tsp cumin, mustard seeds, onion and curry leaves in hot oil. Stir it for 2 minutes till it turns to light golden brown colour.
3 - Then add sambar masala powder, turmeric powder, green chilli powder and salt in onion. Stir it for 1 minute in slow flame.
4 - Then add sprout moong in it, sprinkles ½ cup water over it. Mix it properly, cover the pan for 2 minute in slow flame.
5 - When sprout moong become soft take it in a bowl, garnish with coriander leaves and serve.
Chawal/rice kheer
Ingredients :
1 bowl basmati rice
3 bawl water
(for making rice)
1 litter milk
2 cup sugar
1½ bowl sugar
½ tsp green cardamom powder
Dry fruits
Method : how to make
1 - Wash basmati rice properly, take it in a cooker and pour three measurement of water in it. When pressure cooker gives to whistle, close the flame and keep aside the cooker for 10 minutes.
2 - For caramel sugar, take a pan and heat it. Add 1 tbsp sugar in hot pan, stir it continuously till it melt and changes it's colour.
3 - When sugar become caramel, pour 1 glass of water and 1 litre milk over it. Then boil the milk.
4 - When milk started boiling, take 3/4 bowl milk and pour it over soft rice. Then beat it till the rice and milk mix and become a smooth batter.
5 - Then pour rice-milk batter in boiled milk. Stir it continuously and boil it in slow flame till it turns to medium thick.
6 - After that add sugar in it.
7 - when sugar is completely mix close the flame and add cardamom powder, dry fruits and clarified butter in it. Mix kheer properly.
8 - Then rice kheer is ready, take it in a bowl and serve.
For vegetable rice :
Ingredients:
2 cup rice
2 tbsp oil
3 onion
1 capsicum
1 carrot
1 tsp veg biryani masala
½ tsp salt
2 tomato
Salt as per taste
Method : how to make
1 - Heat a pressure cooker. Add 2 tbsp oil in it.
2 - Then add onion in hot oil cook it feel it turns to light golden brown colour.
3 - Then add capsicum, carrot, veg biryani masala and salt in onion, stir for 2 minutes.
4 - Then add tomato in it, again stir for 1 minutes.
5 - Now add rice in vegetable, cook it till vegetable and rice become dry.
5 - Then pour 2 measurement of water (2 bowl water for 1 bowl rice) in cooker. Cover the cooker and cook it in medium flame till whistle comes.
6 - After 1 whistle keep aside the cooker for 10-15 minutes.
7 - Open the cooker cover, vegetable rice is ready. Take it in a plate and serve.
Ingredients :
For poori :
2 cup wheat flour
r tsp salt
Oil for frying
Method : how to make
1 - Take wheat flour oil at salt in a plate rub it properly.
2 - Then pour water step by step in wheat flour, knead it and make a soft dough.
3 - Cover the dough and keep aside for 15 minutes.
4 - After 15 minutes make small balls in dough, roll it with the help of rolling pin in round shape.
5 - Heat oil in medium flame, add poori in it and fry it till it turns to light golden brown colour.
6 - Then take Poori in plate and serve it.
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