Guava Jelly Chocolate-Homemade jelly chocolate-Amrood chocolate

Guava are full of potassium, vitamin and fiber. it gives us many health benefits. Guava Jelly is very tasty to make. Jelly chocolate with guava pulp is very tasty Because we use real guava pulp without essence. You must find an easy process to make jelly chocolate at home.

Ingredients:

1 kg guava
1 cup sugar
½tsp citric acid
Pinch of salt
3 tbsp cornstarch
2 tsp gelatin

Method- How to make Guava Jelly Chocolate:

1 - Teak guava pieces in a blender jar, blend it & make a fine paste.
2 - Strain 3 strainer.
3 - Add some water in gelatin, mix it and keep aside.
4 - Make better in cornstarch and keep aside.
5 - Add 1 cup water, sugar, a pinch of salt in guava pulp. Then boil it in medium flame.
6 - When it started boiling add cornstarch batter in it and mix it continuously.
7 - After 10 minute add gelatin batter in it.
8 - It takes 30 to 35 minutes to become thick.
9 - Grease a plate and pour guava jelly better in it. Freeze it for 4-5 hour.
10 - After 5 minutes cut the guava pulp in pieces & dip it in sugar powder. Then serve it.

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