Glass cake-Eggless homemade dessert

This recipe is very easy to make and you can freeze it for 4-5 days. It looks beautiful so all must like this dessert.You can make it with leftover cake. 

Ingredients:

Some pieces of vanilla cake
Some pieces of chocolate cake
Whipped cream
Cherry for decoration

Method- How to make a glass cake:

1 - Cut disposable cones and set the nozzle then add whipped cream in a cone.
2 - Crush the cake properly.
3 - Take glasses for arranging the cake.
4 - For the first layer take the chocolate cake. In the second layer arrange whipped cream over chocolate cake.
5 - Then add vanilla cake over whipped cream. Again arrange a whipped cream layer over the vanilla cake.
6 - Decorate with Cherry and serve it.

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