• Take 2 cup sugar and 2 cup water in a pan. • Heat it till it started boiling. • Boil sugar syrup for 2 minute. • After 2 minutes add green cardamom powder in sugar syrup and mix it properly. • Now sugar syrup is ready, cover it and keep aside.
Ingredients :
For stuffing :
½ bowl small pieces of dry fruits 1 tsp sugar powder 5-6 saffron threads 4 tbsp milk
How to make stuffing :
• Add sugar powder in dry fruits. •Take 2 tbsp milk and add 6-7 saffron threads in it, then keep aside it for 10 minutes. Pour saffron milk in it. • Add 4-5 tbsp mawa and pinch of yellow food colour in it. • Mix all ingredients properly, now stuffing is ready, keep aside.
Ingredients :
For gulab jamun :
2 cup mawa 1 cup soft paneer 1 cup refined flour ½ tsp baking powder Oil for frying
How to make gulab jamun :
• Take paneer and refined flour in a plate. • knead it properly. • Then add half tsp baking powder and mawa with paneer mix. • Knead it properly till the dough become soft and properly mixed. • Then makes small balls in dough. • At first make it in round shape.
• Then flattened it in your hand. • Make all the Gulab jamun in same process. • For frying Gulab jamun heat oil or ghee in medium flame.
• We need lukewarm oil for frying Gulab jamun don't heat oil too much. • After 2 minute change the side of the gulab jamun.
• Fry Gulab jamun till it turns to dark golden brown colour. • When it change it's colour take it from oil and pour it in lukewarm sugar syrup. • Deep it for half an hour in sugar syrup.
• After half an hour take gulab jamun in a plate. • Cut each gulab jamun in 2 pieces. • Then cut half gulab jamun piece in middle part.
• Add ½ tsp stuffing in middle part of each gulab jamun pieces. • Make all the gulab jamun in same process and take it in a plate for serving. • Now gulab jamun Cham Cham is ready.
Idli is made with ground rice, black gram, fenugreek seeds and salt. It is come from South India. We can make different types of dishes with steam idli.Idli manchurian is delicious and healthy indo Chinese snacks that we can make it with fresh or leftover idli also.
Ingredients :
For idli :
½ kg idli batter 1 tsp salt
Ingredients :
For stuffing :
1 carrot 1 capsicum 2 onion 1 tbsp grated garlic 1 tsp grated Ginger 10-12 french beans 2 tbsp oil 1 tbsp soya sauce 1 tbsp tomato sauce ½ tsp black pepper powder 1 tbsp cornstarch Salt as per taste
Method
Method for idli making :
• Take 2 glass water in idli maker. • Cover the idli maker and heat the water for 10 minutes in slow flame. • Take half kg readymade idli batter.
• Add salt 1 tsp in it. • Beat the batter properly. • For spongy idli batter, you can take half cup black gram, 1 cup rice and 1 tsp fenugreek seeds. • Soak all ingredients and and blend these. Then cover the batter and keep aside for 10-12 hour. • This is the process to make homemade idli batter. • Grease idli moulds in oil. • Add batter in mould. • Arrange the mould for steaming.
• After 10 minute when water started boiling keep the idli mould in the middle part of the water. • Cover idli maker and steam it for 12 to 15 minutes in slow midium flame. • After 15 minute when it idli steamed properly open the idli maker and keep aside it for 10 minutes. • Then take all the idli from idli maker. • Cut the idli in pieces. • Now idli pieces are ready for making idli manchurian.
Method :
For making the gravy :
• Heat 2 tbsp oil in medium flame. • Add onion pieces, grated ginger and garlic in hot oil. • Stir it for ½ minute. • then add vegetables in it.
• Grated carrot, pieces of capsicum and french beans. You can add any types of vegetables as you like. • Add salt in vegetables as needed. • We will cook it without cover. • Because we need crunchy vegetables for idli manchurian. • Stir it for 2 minute in medium flame.
• Then add soya sauce, tomato sauce, cornstarch batter and salt as per taste in vegetables. • Add half cup more water in the gravy. • Stir it in slow flame till it started boiling. • Then at add ½ tsp black pepper powder in it. Mix it.
• Now add idli pieces in gravy. • Mix it till the gravy properly mix with all idli pieces. • Then take idli manchurian in a plate for serving.
• Garnish plate with spring onion. • Now idli manchurian is ready for serving
Guava fruits are full of vitamins. It is rich in vitamin c, potassium, antioxidants and fibre. Guava fruits are oval in shape with yellow skin or light green and contain sheets.Not only guava fruit guava leaves are also very useful. Its leaves are used as an herbal tea. This fruit is also very good for diabetes patient. Guava can also improve blood sugar control.
Guava chutney recipe :
Ingredients :
3 guava ½ cup coriander leaves 10-12 mint leaves 2-3 green chilli 1 inch piece ginger ½ tsp roasted cumin powder ¼ lemon's juice ½ tsp sugar Salt as per taste
Method :
How to make :
• At first we have to clean the guava. Then cut it in small pieces and remove it seeds. • Before making chutney we have to clean the coriander leaves and mint leaves.
• After cleaning got the coriander leaves in small pieces. • Remove the cover of ginger and cut it in small pieces. • Now take all ingredients like guava pulp, coriander leaves, mint leaves, green chilli and ginger in a blender jar.
• Blend it and make a smooth paste. • Now take the paste in a bowl.
• Add roasted cumin powder, lemon juice, sugar and salt as per your taste in guava paste. • Mix all the ingredients properly.
• Pour it in a bowl and serve it. • You can serve it with paratha, roti or dosa.
In Christmas people make plum cake, snowman cake or Santa claus cream cake. In this recipe you find how to make Santa Claus cream cake to follow easy process. I use varieties of dry fruits in this cake. This cake is a chocolaty fruit cake. It's taste is delicious.
• Take one measurement of sugar and add one measurement of water in a pan. • Heat it till sugar dissolve in water and started boiling. • When sugar syrup started boiling add dry fruits in it. • Boil it for 1 minute.
• Then cover sugar syrup and dry fruits for 1½ hour. • When sugar syrup comes to room temperature, strain it in a strainer. • Then keep the dry fruits in one bowl and sugar syrup in another bowl. • Add 2-3 drops of vanilla essence in sugar syrup for flavour.
Ingredients :
For cake :
4 cup refined flour ½ cup milk powder 1 cup sugar 4 tbsp cocoa powder 2 tsp baking soda ½ tsp baking powder 1 cup melted butter 3-4 drop chocolate essence Lukewarm milk for batter
Method :
How to make chocolate fruit cake :
• Take 4 cup refined flour in a bowl. • Add milk powder, sugar, baking soda, baking powder and cocoa powder in refined flour. • Mix all dry ingredients properly.
• Then add 2-3 drop chocolate essence, melted butter and lukewarm milk step by step in it. • At first mix all ingredients properly. • When it comes to batter consistency then beat it for 2 minutes.
• After beating cover the batter for 10-15 minutes. • Heat oven in 180 degree for 10 minutes. • Take a round shaped 8 inch pan. • Grease the pan with oil and add a butter paper piece in it. • After 15 minutes pour the batter in baking pan. • You can make two equal size cake or make one big cake and divide into two piece. • Now bake the cake for 25 to 30 minutes in 180 degree.
• When cake is properly baked check it with toothpick and after come to room temperature start icing. • Beat half litre whipped cream for 25 to 30 minutes till it become thick. • Take some icing in 2 bowl, add red and green food colour in it.
How to icing Christmas santa cake :
• I use 3 nozzle for icing. Stars large shape nozzle Star small shape nozzle Flat nozzle • I use star large shape nozzle for rose flower making, small star nozzle for Santa cap and beard making, then flat nozzle for cakes side making. • Take 3 disposable cone.
• Add nozzles in different cone and fill the cones with whipped cream. • When cake comes to room temperature take it in a base.
• Add 8-9 spoon of sugar syrup over cake and then add a layer of white whipped cream. • Then add another cake over whipped cream, pour sugar syrup and cover the cake with white whipped cream.
• Now make a face of Santa Claus in toothpick over the cake. • Make the face of santa with pink colour, cap with red colour, beard with white colour, roses with red colour and all the boundary of cake with green colour whipped cream.
This recipe bread pudding is it tasty and mouth watering desert. We can make it easily it in our home. Christmas people make many type of dessert.This recipe bread pudding is a easiest and instant recipe. Bread pudding is a delicious dessert. It could be made with egg or without egg. This recipe is without egg and gelatin. It is very good in taste.
Ingredients:
5 piece white bread 1 cup sugar 2 cup milk 2 tbsp cornstarch 2 tbsp milk powder Butterscotch essence
Method-How to make bread pudding:
1 - let's start with caramel. Heat a pan in medium flame.add 1 tsp sugar in it. When it started melting mix 2 tsp hot water in it. Mix it properly. Then pour it in steaming pan. 2 - Add cornstarch in milk. Make a better and keep aside. 3 - Cut the bread in small pieces and take it in a blender jar. Add sugar, corn starch, sugar milk powder & 2 drops vanilla essence over the bread.
4 - Blend it.pour it in steaming pan. 5 - Heat water in a big pan & keep stand-in water. Add the steaming pan over the stand and cover it for 10 to 15 minutes. 6 - after 10 minutes check it in a toothpick. If it's steamed then cool it for 15 minutes. 7 - after 15 minutes remove it from pan and take an in a plate for serving. Cut it in small pieces. 8 - Bread pudding is ready. So must try the delicious recipe and enjoy.
Veg paneer pocket or veg paneer paratha is completely healthy dish. I mix many types of vegetables like carrot, capsicum, french beans and onions as stuffing in this paratha. This vegetables are full of vitamins. Mixing paneer with these vegetables gives a testy and yummy flavour to this recipe. This recipe is specially very good for kids. Because kids don't want to eat vegetables or chapati. If we make in this way they must find a different taste. Serve this veg paneer pocket with sauce or chutney, rather than it is also very tasty if you want to only eat this.
Ingredients :
For dough
4 cup wheat flour 2 tbsp refined oil 1 tsp salt Water for kneading the dough
Ingredients :
For stuffing
1 onion 1 capsicum 1 carrot 10/12 french beans ½ tsp garam masala powder ½ tsp roasted jeera powder ½ tsp chilli powder 2 tsp refined oil ½ tsp black pepper powder 2 tbsp tomato sauce
Method:
How to make:
• Add 1 tsp salt and 2 tbsp refined oil with 4 cup wheat flour. • Mix properly all the ingredients.
• Add water step by step and knead it for two minutes till the dough become soft. • kneading dough properly is one of the major part of this recipe. • If we do not knead the dough properly, it couldn't make the proper shape when we roll it. • After kneading cover the dough for 15 minutes.
• Heat a pan in medium flame and add 2 tbsp oil in it. • Add small pieces of 1 onion in hot oil. • Cook onion till it changes it's colour and turns to light golden brown colour.
• Then add cumin powder, garam masala powder and red chilli powder in it. • Stir it for 6-7 second in slow flame. • Then add small pieces of capsicum, small pieces of french beans, grated carrot and salt as per your taste. • Cook it for 2 minutes in medium flame without cover. • After 2 minut add ½ tsp black powder and 2 tbsp tomato sauce in vegetables. • Add coriander leaves in stuffing, mix it properly and keep aside. • After 15 minutes make small balls in dough.
• Add some dry flour and roll the dough with the help of the rolling pin. • Make a thin roti. • Add stuffing half of the roti. • Then arrange paneer pieces over vegetable stuffing. • Add some coriander leaves and green chilli pieces over Paneer.
• Add some water in half of edge of roti. • Then cover the stuffing in another side roti. • Joint the edges of roti with a fork or spoon. • Heat a flat pln in medium flame. • Add paratha in pan. • Cook it till paratha turns to light golden brown colour in each side.
• Then add refined oil or ghee 1 tsp in each side of the paratha • Now take it in a plate. • Cot it in middle part. • Then arrange it in a tray for serving. • Serve it with chutney or sauce.
