How to make vegetable flower-Vegetable salad

The salad is very useful for our body. We must eat salad in our daily diet. ln, this video you must find a simple way of rose flower making in radish, carrot and cucumber.





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Black forest cake icing process-Cake icing technique

Usually, we use the chocolate cake base in a black forest cake. A black forest cake icing method is different from other cake. we must need grated dark chocolates, whipped cream and cherries for icing and decorating it.

Method:

1 - Arrange the base of the cake. Then put whipped cream on it.
2 - Make small flowers with the help of the nozzle on the border of the cake.
3 - Keep cherries in the centre of each flower.
5 - Put grated chocolate on the cake for decoration.
6 - Now black forest cake is ready. just cut it and serve.

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How to make butter cream icing at home-Butter cream flower making

We can make buttercream icing easily at home. Buttercream could be stored for many months in the refrigerator.
In this video you can learn how to make buttercream flower and leaves the design in a simple way with 3 nozzles.you can make also so many designs with your imagination over the cake in the help of these nozzles. 3 nozzles are rose petal making nozzle (small size), leaves making nozzle (small size), large star-shaped nozzle.
Mix some colour as per your choice in buttercream & design Your imagination over cake.

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Instant chocolate-Homemade chocolate-Rose flower chocolate bouquet

Ingredients:

Readymade dark chocolate compound
Red and Green crepe paper
Wooden sticks
Green tapes
Chocolate Mould
Transparent sheets
Aluminium foil

Method:

1 - Melt chocolate in a double boiler system. Add chocolate syrup, in a chocolate mould. Freeze it for 15 minutes, then take chocolates in a plate.
2 - Cut red and green crepe paper in 2-inch width. Cut papers of one side edge in design.
3 - Wrap chocolates in foil, then cover it in transparent sheets, add a wooden stick in it.Make rose flower with red paper & leaves in green paper.
4 - Cover the wooden stick with green colour tape.
5 - Make some rose sticks with chocolates and some without chocolates.
6 - Then arrange it all in a flower pot.
For detail flower making method must follow the video.

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Kuttu ataa pakora-Navaratri fasting food-Upvas khana

Ingredients :

300 gm boiled potato
200 gm kuttu atta
½ tsp rock salt
½ tsp black paper powder
5-6 mint leaves
4 tbsp oil

Method :

1 - Boil potato and remove its cover. Then cut it in slices.
2 - Take kuttu atta, rock salt, mint leaves and black pepper powder in a bowl.
3 - Add water step by step and make a smooth batter. Batter should be in gram flour pakoda consistency.

4 - You can add green chilli and coriander leaves in batter as per your taste.
5 - Heat a flat pan in medium flame. Non-stick pan is always better for this recipe.
6 - Dip potato pieces in batter and add one by one in hot pan.

7 - Add 2 tsp oil over the potato pieces.
8 - After 1 minute, change the side of the potato. 
9 - Again add half tsp oil over the potato.

10 - when potato turns to light golden brown colour, close the flame and take pakodaes in a plate for serving.
11 - kuttu atta pakora is ready for serving. Must try the delicious pakoda recipe in fasting season and enjoy.

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Pineapple halwa-How to make pineapple halwa at home within 20 minutes

Pineapple are tropical fruits, that are very rich in vitamins. Pineapples are low in calories. Pineapple juice contains vitamin, minerals, potassium and measures of sodium.

In this recipe "pineapple halwa" you must find a delicious taste and easy way for making halwa with pineapple pulp. You can make this pineapple dessert only in 20 minutes.


Ingredients :

½ pineapple
2 cup semolina (rava)
3 cup water
½ cup sugar
¼ cup clarified butter (ghee)
Dry fruits
½ tsp green cardamom powder

Method :

1 - Take half of pineapple, remove its cover and middle part of the pineapple. Cut the pulp in small pieces.

2 - Then take half of pineapple pieces in a blender jar, blend it and make a smooth paste.
3 - Heat a pan in medium flame, add 2 tbsp clarified water in it.
4 - Add semolina in hot clarified butter and cook it till it turns to light golden brown colour. It takes 5 to 6 minute in medium flame. When semolina changes it's colour take it in a plate

5 - Now pour pineapple paste and sugar in a pan and heat it in medium flame.
6 - When sugar melted add pineapple pieces in it. Cook it still pineapple pieces become soft.

7 - When pineapple pieces become soft add 3 cup water in it. Then boil it.
8 - When water started boiling add semolina in it, stir continuousiy. Cook it in medium flame till semolina become thick.

9 - Then add green cardamom powder, dry fruits and clarified butter in halwa. Mix it properly and take it in a plate 
10 - Add more dry fruits over halwa, halwa is ready for serving.

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Amti recipe-Toor dal amti-Maharashtrian amti dal recipe

Yellow gram (toor dal) contents folic acid, that is very essential for pregnant women. In every launch or dinner we have to take one small bowl toor dal, It is very good for all ages people. 

In this recipe we will make amti with toor dal. Amti's making process is completely different from dal fry. Because we add jaggery and dry mango pulp in amti, so it gives a delicious taste like "sour and sweet".

Ingredients :

1 cup boiled tur dal (with turmeric powder and salt)
2 tomato
4/5 tbsp grated fresh coconut
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
10/12 curry leaves
2 tbsp goda masala
½ tsp chili powder
2 piece dry mango
4 tbsp grated jaggery
Coriander leaves
Salt as per taste

Method : how to make

1 - Wash 1 cup yellow gram (tur dal) and take it in cooker. Add 1 tsp turmeric powder and 1 tsp salt in it. Cook it in medium flame till 1 whistle comes. Then close the flame. Now yellow dal is ready for making amti.
2 - Take refined oil in a pan, heat it in medium flame.

3 - Add cumin seeds, mustard seeds, curry leaves and garam masala in hot oil. Stir it for 5-6 second.

4 - After 6 second, add tomato, chilli powder, grated fresh coconut and salt in it. Mix it properly, then cover the pan for 4-5 minutes in slow flame till tomatos become soft.

5 - Then add boiled dal, dry mango, jaggery and salt as per taste.
6 - Boil it for 1 minute. After 1 minute close the flame and add coriander leaves in it.  Then mix the dal properly.

7 - Amti is ready, now take it in a bowl.  you can serve it with rice or roti.

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