Mushroom masala-Mushroom gravy-Mushroom curry

"Mushroom masala" is very easy to cook & tasty to eat.

Ingredients:

½ kg mushroom
2 onion
2 tomato
2 tsp ginger garlic paste
½tsp coriander powder
½tsp turmeric powder
½tsp chilli powder
2 red chilli
1 bay leaf
Coriander leaves
Salt as per taste

Method- How to make Mushroom Masala:

1 - Heat a pan in medium flame. Add 1 tbsp oil into it.
2 - Add mushroom in it & cook it till it turns to light golden brown colour.
3 - After removing mushroom from pan, add 3 tbsp oil in it.
4 - Then add ½tsp cumin & mustard seeds, red chilli, bay leaves and onion in hot oil.
5 - Fry it till it turns to light golden brown colour.
6 - Than add ginger garlic paste, all dry masala and salt in onion.
7 - Cook it for 3-4 minute & pour tomato paste in it. Fry it till tomato paste become thick.
8 - Add mushroom in masala mix, pour 1 glass water, mix it and cover it for 2 minutes.
9 - Than add salt as per taste and half of coriander leaves in mushroom curry.mix it.
10 - take it in a bowl for serving garnish with coriander leaves.

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