Mushroom mustard masala-Mushroom curry-Homemade mushroom

Mushroom gravy with mustard masala is a delicious curry. This recipe goes with roti, paratha, chapati, naan or rice.

Ingredients:

½ kg mushroom
2 potato
2 tomato
1 garlic
1 piece ginger
2 tbsp cumin seeds
2 tbsp mustard seeds
½ chilli powder half day
½tsp turmeric powder
Coriander leaves
salt as per taste.

Method- How to make Mushroom Mustard Masala:

1 - Take mustard seeds, cumin seeds, garlic and ginger in a blender jar. Mix half cup water in it, blend it and make a fine paste.
2 - Heat a pan in medium flame. Add 3 tbsp oil in it. Then add ½tsp cumin and mustard seeds.
3 - Add potato in oil, cook it for 1 minute.
4 - Then add masala mix, turmeric powder, Chilli powder and salt in it. Cook it till it turns to thick.
5 - Then add mushroom and salt in it. Mix it properly, cover it for 3-4 minutes in slow flame.
6 - After 4 minutes add tomato and one cup water in mushroom. Mix it properly, again cover it for 2-3 minutes.
7 - After 3 minutes add coriander leaves in mushroom.
8 - Take it in a bowl, garnish with more coriander leaves and serve it.

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