Nariyal pag-Coconut pak-Mewa paag recipe

 Nariyal pag (coconut sweet) is very popular in India. Specially it is a sweet dish from North India. We don't need any ghee, oil or butter to make this dish. You can make it with minimum ingredient and minimum time. So let's start making coconut sweet.

Ingredients :

1 bowl sugar
1 bowl fresh 
grated coconut
½ cup water
½ tsp ghee
 cardamom powder
9/10 badam

Method : how to make

1 - Grate coconut.
2 - Take sugar and coconut in a pan.
3 - Sprinkles ½ cup water in it.

4 - Cook it in medium flame. Store it continuously till sugar melted.
5 - when sugar will melt, then completely it mix with coconut and is come to one string consistency then close the flame.

6 - Add green cardamom powder in coconut and mix it properly.
7 - Grease a plate with ghee. Pour coconut and sugar mix over it.
8 - Press it in spatula and shape it in square size.

9 - Add badam over it and  press it properly. Then keep aside for half an hour.

10 - After half an hour cut coconut pag in pieces and take it in a plate for serving. You can store this sweet in refrigerator for 15 days.

Watch video :