Ingredients :
For green chutney
2 raw mango
1 bowl coriander leaves
8-10 green chilli
2 tbsp soaked (chana dal) split peas
1 tbsp roasted cumin seeds
1 inch piece
Salt as per taste
Method : how to make two types of chutney
1 - Take two types of ingredients two time in blender jar.
2 - Bland it and make fine paste.
3 - Add salt as per taste.
4 - Heat 2 tbsp refined oil in a tadka pan.
5 - Add pinch of asafoetida, two red chilli & 1 tsp mustard seeds in it.
6 - pour tadka over chutney and mix it.
7 - chutney is ready for serving.
8 - You can serve it with dosa, idli, paratha or roti.
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