Choco-melon Cake-Eggless cake-Homemade chocolate cake

Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "choco-melon" cake is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. 

But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. I use watermelon over whipped cream in chocolate cake. The mixture of whipped cream and melon gives a delicious taste to the cake. I also use watermelon in the middle part of cake layers. So the choco-melon cake is beautiful in looks and very delicious in taste. 

Ingredients:

2 Cup refined flour
1 cup sugar
¼cup butter
2 cup lukewarm milk
2 tbsp milk powder
2 tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda

For icing:
Whipped cream
small pieces of watermelon

Method- How to make the choco-melon cake:

1 - Add baking powder, baking soda, milk powder, Coco powder and sugar mix in refined flour.
2 - Then add butter and milk step by step. Make the batter and Beat It for 2-3 minutes.
3 - Preheat 1 in 180 degrees for 10 minutes.
4 - Grease a baking pan with butter. Add a butter paper in it.
5 - Bake it for 20-25 minutes in 180 degrees.
6 - when it comes to room temperature take in a plate. Remove the butter paper.
7 - Make sugar syrup with ½ cup water and half cup sugar. Make some holes in toothpick over cake, then pour sugar syrup over the cake.
8 - Cut the watermelon in small pieces. Beat whipped cream for 20/25 minutes till it becomes thick.
9 - Add whipped cream over the cake. Then add watermelon pieces over it. Make some designs with nozzles in whipped cream. Then freeze it for some time and serve it.
For detail icing method please see the video.

Watch Video: